Chinese food has long been seen as cheap takeout. Now a new generation of deep-pocketed immigrant restaurateurs aims to offer an updated spin on the Chinese restaurant, with prices to match the decor.
Read more on NPR
Tuesday, 15 November 2016
loobobilly News: New Wave Of Chinese Restaurants Challenges 'Cheap' Stereotype
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Chinese food has long been seen as cheap takeout. Now a new generation of deep-pocketed immigrant restaurateurs aims to offer an updated spin on the Chinese restaurant, with prices to match the decor.
Read more on NPR
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