loobobilly News: An Indigenous chef is putting her heritage on the menu with landmark restaurant

An Indigenous chef is putting her heritage on the menu with landmark restaurant Bison blueberry sausage, venison meatballs and lots of squash are on the menu at Wahpepah's Kitchen, the new venture from a former caterer who researched the origins of various Indigenous foods. Bison blueberry sausage, venison meatballs and lots of squash are on the menu at Wahpepah's Kitchen, the new venture from a former caterer who researched the origins of various Indigenous foods. Business
Bison blueberry sausage, venison meatballs and lots of squash are on the menu at Wahpepah's Kitchen, the new venture from a former caterer who researched the origins of various Indigenous foods.

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