loobobilly News: Why Raw Milk Is More Dangerous And Costs More Than Pasteurized Milk

Why Raw Milk Is More Dangerous And Costs More Than Pasteurized Milk There has been something of a raw milk revival recently — even though it is more dangerous than pasteurized milk, which has been heated to 145 degrees Fahrenheit to kill any harmful pathogens. There has been something of a raw milk revival recently — even though it is more dangerous than pasteurized milk, which has been heated to 145 degrees Fahrenheit to kill any harmful pathogens. Business
There has been something of a raw milk revival recently — even though it is more dangerous than pasteurized milk, which has been heated to 145 degrees Fahrenheit to kill any harmful pathogens.

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