Every Sunday, Farmhouse Tavern plans how to sell out of perishable food and open bottles of wine so it can shut up shop with an empty refrigerator for the next three days, when it is closed.
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Friday, 3 May 2019
loobobilly News: Toronto Restaurant Fights Waste By Chopping Menu Prices Till Food Is Gone
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Every Sunday, Farmhouse Tavern plans how to sell out of perishable food and open bottles of wine so it can shut up shop with an empty refrigerator for the next three days, when it is closed.
Read more on NPR
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