A rabbi at the world’s largest kosher certification agency is leading an effort to determine if and how meat grown from animal cells can satisfy Jewish law. https://ift.tt/2P10Cnl The New York Times A rabbi at the world’s largest kosher certification agency is leading an effort to determine if and how meat grown from animal cells can satisfy Jewish law. https://ift.tt/2QgfIpc A rabbi at the world’s largest kosher certification agency is leading an effort to determine if and how meat grown from animal cells can satisfy Jewish law.By NATHANIEL POPPER from NYT Technology https://ift.tt/2QgfIpc
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