loobobilly News: From Ocean To Potion: Kelp Finds A Niche In The Craft Beer Market

From Ocean To Potion: Kelp Finds A Niche In The Craft Beer Market Kelp isn't a new flavor enhancer for brewers. For hundreds of years, coastal farmers in Scotland grew grains in seaweed beds. But briny brews have been slow to catch on in the United States. Kelp isn't a new flavor enhancer for brewers. For hundreds of years, coastal farmers in Scotland grew grains in seaweed beds. But briny brews have been slow to catch on in the United States. Business
Kelp isn't a new flavor enhancer for brewers. For hundreds of years, coastal farmers in Scotland grew grains in seaweed beds. But briny brews have been slow to catch on in the United States.

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