Traditional Asian greens like crisp daikon roots for pickling are an integral part of Asian-American cultural identity. A nonprofit is helping small farmers meet high demand in Asian enclaves.
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Wednesday, 12 July 2017
loobobilly News: Nonprofit Helps California's Asian-American Farmers Grow Their Business
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Traditional Asian greens like crisp daikon roots for pickling are an integral part of Asian-American cultural identity. A nonprofit is helping small farmers meet high demand in Asian enclaves.
Read more on NPR
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