From avocado to almonds, vegan frozen desserts abound today. But replicating the complex choreography of water, protein, fat and sugar that milk usually takes care of is a challenge.
Read more on NPR
Monday, 15 May 2017
loobobilly News: How To Give Vegan 'Ice Cream' That Creamy Taste, Minus The Milk
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From avocado to almonds, vegan frozen desserts abound today. But replicating the complex choreography of water, protein, fat and sugar that milk usually takes care of is a challenge.
Read more on NPR
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