Ailsa Chang talks with restaurateur Danny Meyers about how a no-tipping policy at Union Square Hospitality Group's restaurants, which include Gramercy Tavern and The Modern, has fared a year in.
Read more on NPR
Sunday, 1 January 2017
loobobilly News: After Experimentations, Where Are We On No-Tipping Restaurant Policies?
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Ailsa Chang talks with restaurateur Danny Meyers about how a no-tipping policy at Union Square Hospitality Group's restaurants, which include Gramercy Tavern and The Modern, has fared a year in.
Read more on NPR
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