A California start-up that genetically engineers yeast to produce an acid for fragrances is at the forefront of efforts to reignite a market that fell short of earlier expectations.

A California start-up that genetically engineers yeast to produce an acid for fragrances is at the forefront of efforts to reignite a market that fell short of earlier expectations. http://ift.tt/2hqeaKE The New York Times A California start-up that genetically engineers yeast to produce an acid for fragrances is at the forefront of efforts to reignite a market that fell short of earlier expectations. http://ift.tt/2i3VgKk A California start-up that genetically engineers yeast to produce an acid for fragrances is at the forefront of efforts to reignite a market that fell short of earlier expectations.
By QUENTIN HARDY from NYT Technology http://ift.tt/2i3VgKk
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