Whether it's a comforting meal or an easy make-ahead weeknight dinner, chili is a go-to staple. But while American chili is typically a basic mashup of beans and meat, we'd like to remind you: chili originated in Mexico (although some argue it was Texas) as chili con carne, a hearty stew with chile peppers, meat, and other seasonings. In honor of the comforting dish, we've rounded up our favorite Latin twists on the recipe. Keep reading for lots of deliciousness ahead.
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