Cheese is gaining popularity in this South Asian country, but it is mostly imported and expensive. An Indian-based monastery with Italian roots is trying to change that — by making it themselves.
Read more on NPR
Wednesday, 25 January 2017
loobobilly News: These Monks Have A Calling: Making Fresh Italian Cheese ... In India
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Cheese is gaining popularity in this South Asian country, but it is mostly imported and expensive. An Indian-based monastery with Italian roots is trying to change that — by making it themselves.
Read more on NPR
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