Sri Lanka's most popular sweetener is disappearing, due to the destruction of rainforests, inconsistent yields, intensive labor and a fading workforce. And turning the tide isn't going to be easy.
Read more on NPR
Thursday, 26 January 2017
loobobilly News: Sri Lanka's 'Kithul' Palm Syrup: An Ancient Sweetener In Need Of Saving
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Sri Lanka's most popular sweetener is disappearing, due to the destruction of rainforests, inconsistent yields, intensive labor and a fading workforce. And turning the tide isn't going to be easy.
Read more on NPR
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